Sunday, October 27, 2013
I'm a happy gardener these days. All the hard work in the vegetable garden has paid off and my table is loaded with the fruits and vegetables we grew. Which is a real relief when I read in the papers about the spiraling prices.
We usually grow a lot of veggies during the monsoon season but this year was a strange one. The Monsoons hit us before time and continued battering the city and elsewhere almost non-stop for close to 2 months. And, I don't think we saw bright sunshine until August. So unusual! I've never seen anything like it in all the years that I've been farming.
Now, I love the monsoon season with a passion. But such a strange season got us a bit worried because all the vegetable seeds we had sown at the start of the monsoons either got washed away or the little seedlings just rotted away. Only the really tough local varieties survived (just about. And that's a great reason to grow local, heirloom varieties if you can find them)
The beans were the first to yield and they did so abundantly. With a whole-hearted largesse that makes you glad for such simple, easy-to-grow vegetables.
I don't know why more people don't grow them in the city. What you see here is the yield on a single day from just 2 plants! And that too, at the start of the harvest before the plants came into their full yielding potential.
And the peppers were full of green berries too. Don't you love the way those pepper berries are packed tight? It looks even prettier when they ripen.
If you have a banana plant in your garden, then you're set for several meals. In fact, almost the entire plant is edible one way or the other. It's not just the ripe fruit which you can enjoy as a fruit or dessert. The unripe fruit , the inflorescence and the pith of the pseudostem, all make great ingredients and feature in several of our regional cuisines.
Oh, and you can use the large leaves as a plate and compost it after your meal. No washing up! How much better can it get?
This is another plant from which we got a surprisingly good harvest this season. I'm not too fond of bitter-gourd as a vegetable but I have to admit that it does look pretty. I love the leaves and the simple but eye-catching bright yellow flowers.
Heck! I think we're doing it an injustice by confining it to the kitchen garden!
And I love how tenacious it is. The bittergourd vines can latch on and climb and smother any surface in a cloud of green almost overnight.
Interesting texture, don't you think? And they're very good for you. There are all kinds of reports of it helping to regulate blood-sugar levels.
Every once in a while, a few escape our eyes (well, it's a green veggie on a green plant, after all) . And this is what we find. A glorious warm sunset-orange rind and blood-red arils that rival the pomegranate in glossy, brilliant red-ness.
Definitely prettier than tastier ... to my eyes, at least!
This one I like, though! The Red Amaranth is grown in my garden round the year.The tender leaves and stem are rich in iron and its grain is increasingly being recommended too for its nutritional value.
This season, however I didn't get around to sowing its seeds. But guess what, some of them volunteered to show up anyway. In the stoniest, weediest part of the vegetable garden!
hmmmm.... I wonder if my garden is sending me a message here? "Don't bother weeding and cleaning"?
But here's my story, all those weeds are left undisturbed on purpose. Some of them are butterfly and pollinator food, you know. That tiny blue flower to the left? The Red Pierrot butterflies love them. So, now you know.
And how could I leave out the Carambola? This tree is just beginning to mature but I love how profusely it is bearing fruit on almost every inch of bare space! This is definitely my kind of tree! Low on maintenance but high on yield.
Wait, there's more. But I think I'll keep those for another post. Maybe by then I'll have more pics to share. Of the tomatoes and other veggies which are growing and soon to yield any day now. Can you see me smiling?
In the meantime, here's a pic of cherry tomatoes from another harvest. Get growing your own food, everyone. It's not so tough. And it's definitely fulfilling. Also, tastier and healthier than the fruits and veggies you'll buy in the market.
And, if each one grows some, we'll all have a table-ful.