Grow vegetables for the flowers

When was the last time that you looked at a vegetable plant and sighed in delight over its blooms?
er ... did you ever notice the blooms?
If you didn't, don't worry, you're not alone. Not many people ever bother to really look at a vegetable plant, except when they are hunting for a veggie that they can harvest (or looking for a pest that has got to the prize before they could). But, next time, take a good long look and you will discover that quite a few of these blooms could get the plant into the ornamentals category, if not the edibles one.
For instance, this okra bloom. The way the okra (ladies fingers / bhendi) blooms pale golden and so prolifically, especially in the tropics, could easily make it a favourite.

And this bright yellow bloom of the cucumber is just as pretty. Dotted along long rambling vines, it makes a very pretty picture, doesn't it?



Here's a closer look. Now do you see what I mean?

This one is so very eye-catching, isn't it?! The bloom of the Ash gourd is just as bright golden as its fruit is pale silvery grey-green. Such a contrast, right? And compared to the other gourds, this bloom is really big. 

Did you know that like the blossoms of the pumpkin, gourd flowers are edible too? Imagine having hot batter-fried gourd blossom pakoras on a rainy, stormy evening!

(Do make sure that you select the male flowers for this and leave the female flowers to carry on with what they do best ... create little baby gourds, of course!)

And there's no doubt about it that the best part of the bitter-gourd is its flower. Seriously!
Okay, quite a few of you many not agree with me (my husband included. He loves this knobbly bitter vegetable with a passion! ) but just look at it. Now picture a canopy of these golden yellow little blooms scrambling over a trellis or screening an ugly view. Very ornamental, isn't it?

 Bok choy! You didn't think it would have such pretty flowers did you? Well, neither did I! In fact, my daughter was so taken in by these blooms that she insisted that I save them and dump the green leaves.

If you think that there is an overdose of yellow blooms in this post (there is!), it's time for a change.  Have you ever seen the flower of the Red Amaranth? Take a look at this up-close-and-personal view!
I know that one is expected to keep pinching off the flowers to prolong the harvest period but when I see this I'm forced to think twice about pinching it off.

But the veggie bloom that takes the cake and the cake-stand for sheer uniqueness has to be that of the snake-gourd (padval)! Have you ever seen anything else quite like it???
This one I most definitely would grow! What about you?